FROM BYRON BAY TO BRISBANE

OPENING VERY SOON IN NEWSTEAD

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  • "Our son’s wedding croquembouche cake was a marvel! Spectacular to see and to eat, we and all our guests loved it. Thank you so much to everyone at Eclair at the Bay for your care and efforts. We’ll definitely recommend it to family and friends."

    — Meera.
  • "Seamless online ordering process, all the way over here in NYC. I ordered a chocolate raspberry cake for my mother's birthday, since I sadly couldn't be in Byron Bay myself. Eclair at the Bay had it personalized, and ready and waiting bright and early. My mother was bowled over by how delicious it was. I can't wait to taste it myself."

    — Dominic.
  • "I cannot recommend Eclair at the Bay highly enough. I travelled over 150 km from Brisbane, and was not disappointed. The choux pastry is the perfect blend of light and slightly crunchy. And the silky, smooth fillings expertly combined sweet and tart flavours without being overwhelming. If they were located any closer, I imagine this would be a daily addiction."

    — S.
  • "Eclair at the Bay did our wedding cake + eclairs for our wedding day and truly can’t recommend them enough. All the guests have told us it was the best cake they’ve ever had. Not only are Mary and Pavel so so talented but also so lovely and communication was seamless.
    Thank you again!!"

    — Lauren.
  • "Eclair at the Bay is the BEST!! Incredible deserts, beautifully presented with a friendly service. Me and my partner ALWAYS visit whenever we are visiting friends in Byron and have ordered the Fraser Cake multiple times for special occasions. Cannot recommend enough. Do not miss this little gem when you next visit."

    -Chris.
  • "Eclair at the Bay were a dream to deal with. The XL Chantilly Cream Cake was a showstopper at our wedding and it exceeded our expectations. We hope to get the small version for our 1yr anniversary, maybe in your new shop . They also made it gluten free for us, stunning!"

    — Madeline.