
THE FINA LAYER
Opening Store Credit Pre-Sale
We’re in the final stage of building our Brisbane shop, but we’re not quite at the finish line yet.
During the last phase of our fit-out, we encountered an unexpected issue that has added additional costs. To move forward without delaying the opening or compromising on quality, we need to raise $10,000. Rather than cutting corners or pushing the opening back, we’ve chosen to be transparent and invite our community into this final chapter.
This is not a donation. It’s a pre-opening store credit.
By purchasing store credit now, you’re helping us complete the final essential works, and we’ll thank you with additional credit to redeem once we open in mid-March. Your support today allows us to open the doors properly, and you’ll enjoy more desserts tomorrow.
Your support right now truly makes a difference.
Thank you for standing with us through the exciting parts and the challenging ones too. We can’t wait to welcome you properly into our new patisserie.
Pavel & Mary

We are moving to BRISBANE.
We are relocating to Brisbane in early 2026. Our Byron Bay shop is now closed. For all inquiries, including events and weddings, please reach out to info@eclairatthebay.com


